This is a series of worksheets and information sheets that I have created for the boys I work with in the Young Offenders Institute. They are designed to be self-directed, but can also be used as part of classroom teaching. This is perfect for learners studying Graphic Design, Art, or Design & Technology, at KS3-KS4. This set: Info - Graffiti & Tags Task 07 - Create a Personal Tag Example graffiti fonts to trace Inspiration sheet Set 1 Task 01 - Colour Theory Info - Colour Theory Task 02 - Colour Schemes Set 2 Info - Visual Language & Visual Elements Task 03a - Visual Elements Task 03b - Visual elements Set 3 Info - Logos Task 04 - Logo Quiz Task 05 - Logo Rebrand Set 4 Info - Elena Gumeniuk Info - Peter Judson Task 06 - Trainer Design Set 6 Info - Memphis Design Task 08a - Memphis Style (with images to decorate) Task 08b - Memphis Style (stretch & challenge task) Set 7 Case Study - BAPE X2 pages Task 09a - BAPE Designs Task 09b - BAPE Designs (stretch & challenge task) This list is not exhaustive, I will be creating worksheets regularly and will update the list as and when. I have numbered the tasks to eventually collate them into a full booklet. I will be uploading the tasks and info in subjects (see above). Once I have created and uploaded them all I will create a bundle as well. I will also be creating a checklist so that as each sheet is completed, they can be ticked off. Feel free to contact me with any questions and feedback! I will be continually adding similar resources as I produce them. **I have uploaded these as PDFs due to the large file sizes and to avoid any of the elements moving on the designs. If you require an editable copy, please email me nataliesheldon86@outlook.com **

This is a series of worksheets and information sheets that I have created for the boys I work with in the Young Offenders Institute. They are designed to be self-directed, but can also be used as part of classroom teaching. This is perfect for learners studying Graphic Design, Art, or Design & Technology, at KS3-KS4. This set was designed for a low ability young person who liked Liverpool Football Club. Feel free to contact me with any questions and feedback! I will be continually adding similar resources as I produce them.

These resources are from my PGCE. I taught Art & Design to a mixed ability Y8 group and chose to teach them about one point perspective and architecture. I have included the SOW plus any resources I created, unfortunately I never got to fully see the unit through, however the group really enjoyed the topic. Feel free to ask me any questions, I would love to hear from anyone that uses it!

This is one of a series of worksheets and factsheets I have created relating to Sneaker Collaborations. Each worksheet & factsheet set will be uploaded and available individually, and I will also offer it as a bundle (which would make a great project in Art / Design Technology / Fashion / Graphic Design). The sheets introduce lesser-known artists and designers, and feature on-trend sneaker styles. These sheets would be great either as a project, cover work, homework tasks, or self-directed tasks! The possibilities are endless! The worksheet combinations include: Artists X Sneakers > THIS RESOURCE Designers X Sneakers Rappers X Sneakers Brands X Sneakers Extension Tasks Feel free to ask me any questions.

This is one of a series of worksheets and factsheets I have created relating to Sneaker Collaborations. Each worksheet & factsheet set will be uploaded and available individually, and I will also offer it as a bundle (which would make a great project in Art / Design Technology / Fashion / Graphic Design). The sheets introduce lesser-known artists and designers, and feature on-trend sneaker styles. These sheets would be great either as a project, cover work, homework tasks, or self-directed tasks! The possibilities are endless! The worksheet combinations include: Artists X Sneakers Designers X Sneakers Rappers X Sneakers > THIS RESOURCE Brands X Sneakers Extension Tasks Feel free to ask me any questions.

This is a series of worksheets and factsheets I have created relating to Sneaker Collaborations. Each worksheet & factsheet set is uploaded and available individually, HOWEVER THIS IS THE FULL BUNDLE (which would make a great project in Art / Design Technology / Fashion / Graphic Design). The sheets introduce lesser-known artists and designers, and feature on-trend sneaker styles. These sheets would be great either as a project, cover work, homework tasks, or self-directed tasks! The possibilities are endless! The worksheet combinations include: Artists X Sneakers (priced at £5 individually) Designers X Sneakers (priced at £4 individually) Rappers X Sneakers (priced at £3 individually) Brands X Sneakers (priced at £3 individually) Extension Tasks (priced at £3 individually) This bundle is better value for money! Feel free to ask me any questions.

This is part of an ongoing project I am developing. As I complete parts of it, I will upload them individually and eventually as a full bundle. Each page of this upload is a different design movement and contains modern imagery that is influenced / inspired by the design movement, along with key words. Perfect printed as a display, put into a book, or used as printed inspiration pages for students. I have used a Mac to create this resource so I have uploaded both a PDF and PowerPoint file, as I often find some fonts and formatting are a bit off when opened on certain computers! Feel free to ask any questions

This is part of an ongoing project I am developing. As I complete parts of it, I will upload them individually and eventually as a full bundle. Each page of this upload is a different design movement and contains examples of artist’s and designer’s work that were part of the design movement, along with key words. Perfect printed as a display, put into a book, or used as printed inspiration pages for students. I have used a Mac to create this resource so I have uploaded both a PDF and PowerPoint file, as I often find some fonts and formatting are a bit off when opened on certain computers! Feel free to ask any questions

This is lesson 4 in a KS3 (year 7) Food project I have written. PLEASE NOTE: The Food & Nutrition resources were all designed in the 2020-21 academic year when I taught this subject. I have since left the role and have not been back and checked for any links that no longer work. As I create the lessons, I will upload them individually. Once I have the full scheme of work uploaded, I will create a bundle! L1 - Food Intro - Bacteria & Health and Safety L2 - Allergens L3 - The Eatwell Guide L4 - Salad Skills & Equipment Please note: The lessons are designed with online learning in mind, due to the current circumstances. They are easily adapted however, to work when practical lessons are back up and running! If the formatting is off when you download it, this may be due to my font choice, I apologise in advance (Century Gothic). Any questions please ask me :)

I currently teach WJEC L1 & L2 Award in Hospitality & Catering This is a FULL UNIT 01 bundle, including all four LOs (see below for list of lessons included) I also sell each LO separately (LO1 = £30, LO2 = £27, LO3 = £30, LO4 = £30 - total £117) LO1: Understand the environment in which hospitality and catering providers operate L1 - Types of Establishment L2 - Types of Food Service (4 files) L3 - Contract Catering L4 - Standards & Ratings (3 files) L5 - Hotel Star Ratings (2 files) L6 - Hospitality & Catering Suppliers (2 files) L7 - Food Hygiene Ratings L7 - Food Hygiene Ratings (a) L7 - Food Hygiene Ratings (b) L7 - Extension / Recap / Assessment Point - A great proforma for assessment in any subjects! L8 - Job Roles (3 files) L9 - Working Conditions in the Industry L10 and L10a - Factors Affecting the Success of Providers (5 files) L11 - Portion Control LO2: Understand how hospitality and catering provisions operate L1 - The Catering Kitchen L2 - COSHH and Health & Safety L3 - Kitchen Design Features & Stock Control L4 - Large Kitchen Equipment (2 files) L5 - Small Kitchen Equipment & Chefs Uniform (2 files) L6 - Front of House Operations (Workflow, Equipment, Uniform) L7 - Documentation, Administration, Safety, Security & Risk Assessments (3 files) L8 - Create an Establishment (AfL opportunity, summarises all the knowledge taught so far in LO1 / LO2) (2 files) L9 - Meeting Customer Needs & Requirements LO3: Understand how hospitality and catering provision meets health and safety requirements L1 - Introduction to Health & Safety Laws and Documentation L2 - COSHH L3 - RIDDOR L4 - Personal Protective Equipment (PPE) (2 files) L5 - Manual Handling L6 - Risk Assessments L7 - Risk Assessments 2 L8 - Risk & Security L9 - Injuries and Prevention in the Industry L10 - Fire Safety & Customer Safety LO4: Know how food can cause ill-health. L1 - Bacteria (2 files) L2 - Microbes (3 files) L3 - Food Dangers L4 - Allergens & Intolerances (4 files) L5 - Additives L6 - Metals & Poisonous Plants L7 - Allergens PT2 L8 - The Environmental Health Officer (EHO) L9 - The Environmental Health Officer (EHO) Part 2 L10 - The Environmental Health Officer (EHO) Part 3 L11 - Food Safety Legislation L12 - HACCP & Food Safety Legislation L13 - Food Labelling & Legislation L14 - Common Causes of Food Poisoning L15 - Food-Related illnesses & Summative Assessment Please note: The majority of the lessons are designed with online learning in mind, due to the current circumstances. They are easily adapted however, to work when practical lessons are back up and running! If the formatting is off when you download it, this may be due to my font choice, I apologise in advance (Century Gothic). Any questions please ask me :) Some of the lessons contain more than one file - if you get stuck with sorting them out, please do contact me. I have tried to name them logically!

I have started to create my own resources for Unit 01. As I create the lessons, I will upload them individually. Once I have a full Learning Objective uploaded, I will create a bundle! PLEASE NOTE: The Food & Nutrition resources were all designed in the 2020-21 academic year when I taught this subject. I have since left the role and have not been back and checked for any links that no longer work. This resource is from LO3: Understand how hospitality and catering provision meets health and safety requirements L1 - Introduction to Health & Safety Laws and Documentation Please note: The majority of the lessons are designed with online learning in mind, due to the current circumstances. They are easily adapted however, to work when practical lessons are back up and running! If the formatting is off when you download it, this may be due to my font choice, I apologise in advance (Century Gothic). Any questions please ask me :)

This is lesson 3 in a KS3 (year 8) Food project I have written. PLEASE NOTE: The Food & Nutrition resources were all designed in the 2020-21 academic year when I taught this subject. I have since left the role and have not been back and checked for any links that no longer work. As I create the lessons, I will upload them individually. Once I have the full scheme of work uploaded, I will create a bundle! L1 - Bacteria & Food Poisoning L2 - Wastage & Consumption L3 - Food Waste Please note: The lessons are designed with online learning in mind, due to the current circumstances. They are easily adapted however, to work when practical lessons are back up and running! If the formatting is off when you download it, this may be due to my font choice, I apologise in advance (Century Gothic). Any questions please ask me :)

This is lesson 6 in a KS3 (year 8) Food project I have written. PLEASE NOTE: The Food & Nutrition resources were all designed in the 2020-21 academic year when I taught this subject. I have since left the role and have not been back and checked for any links that no longer work. As I create the lessons, I will upload them individually. Once I have the full scheme of work uploaded, I will create a bundle! L1 - Bacteria & Food Poisoning L2 - Wastage & Consumption L3 - Food Waste L4 - A Balanced Diet L5 - Nutritional Intake & Dietary Needs L6 - Unsatisfactory Nutritional Intake Please note: The lessons are designed with online learning in mind, due to the current circumstances. They are easily adapted however, to work when practical lessons are back up and running! If the formatting is off when you download it, this may be due to my font choice, I apologise in advance (Century Gothic). Any questions please ask me :)

I have started to create my own resources for Unit 01. As I create the lessons, I will upload them individually. Once I have a full Learning Objective uploaded, I will create a bundle! PLEASE NOTE: The Food & Nutrition resources were all designed in the 2020-21 academic year when I taught this subject. I have since left the role and have not been back and checked for any links that no longer work. This lesson is from LO4: Know how food can cause ill-health L1 - Bacteria L2 - Microbes L3 - Food Dangers **L4 - Allergens & Intolerances ** Please note: The majority of the lessons are designed with online learning in mind, due to the current circumstances. They are easily adapted however, to work when practical lessons are back up and running! If the formatting is off when you download it, this may be due to my font choice, I apologise in advance (Century Gothic). Any questions please ask me :)

I have started to create my own resources for Unit 01. As I create the lessons, I will upload them individually. Once I have a full Learning Objective uploaded, I will create a bundle! PLEASE NOTE: The Food & Nutrition resources were all designed in the 2020-21 academic year when I taught this subject. I have since left the role and have not been back and checked for any links that no longer work. This lesson is from LO4: Know how food can cause ill-health L1 - Bacteria L2 - Microbes Please note: The majority of the lessons are designed with online learning in mind, due to the current circumstances. They are easily adapted however, to work when practical lessons are back up and running! If the formatting is off when you download it, this may be due to my font choice, I apologise in advance (Century Gothic). Any questions please ask me :)

I have started to create my own resources for Unit 01. As I create the lessons, I will upload them individually. Once I have a full Learning Objective uploaded, I will create a bundle! PLEASE NOTE: The Food & Nutrition resources were all designed in the 2020-21 academic year when I taught this subject. I have since left the role and have not been back and checked for any links that no longer work. This lesson is from LO4: Know how food can cause ill-health L1 - Bacteria L2 - Microbes L3 - Food Dangers L4 - Allergens & Intolerances L5 - Additives Please note: The majority of the lessons are designed with online learning in mind, due to the current circumstances. They are easily adapted however, to work when practical lessons are back up and running! If the formatting is off when you download it, this may be due to my font choice, I apologise in advance (Century Gothic). Any questions please ask me :)

I have started to create my own resources for Unit 01. As I create the lessons, I will upload them individually. Once I have a full Learning Objective uploaded, I will create a bundle! PLEASE NOTE: The Food & Nutrition resources were all designed in the 2020-21 academic year when I taught this subject. I have since left the role and have not been back and checked for any links that no longer work. This lesson is from LO4: Know how food can cause ill-health L1 - Bacteria L2 - Microbes L3 - Food Dangers Please note: The majority of the lessons are designed with online learning in mind, due to the current circumstances. They are easily adapted however, to work when practical lessons are back up and running! If the formatting is off when you download it, this may be due to my font choice, I apologise in advance (Century Gothic). Any questions please ask me :)

I have started to create my own resources for Unit 01. As I create the lessons, I will upload them individually. Once I have a full Learning Objective uploaded, I will create a bundle! PLEASE NOTE: The Food & Nutrition resources were all designed in the 2020-21 academic year when I taught this subject. I have since left the role and have not been back and checked for any links that no longer work. This resource is from LO1: Understand the environment in which hospitality and catering providers operate L1 - Types of Establishment L2 - Types of Food Service L3 - Contract Catering L4 - Standards & Ratings L5 - Hotel Star Ratings L6 - Hospitality & Catering Suppliers L7 - Food Hygiene Ratings L7 - Food Hygiene Ratings (a) L7 - Food Hygiene Ratings (b) L7 - Extension / Recap / Assessment Point - A great proforma for assessment in any subjects! L8 - Job Roles (this is a large PowerPoint with multiple lessons included) L9 - Working Conditions in the Industry (two part lesson included in the PowerPoint) L10 - Factors Affecting the Success of Providers (two part lesson, two PowerPoints and multiple resources) L11 - Portion Control Please note: The majority of the lessons are designed with online learning in mind, due to the current circumstances. They are easily adapted however, to work when practical lessons are back up and running! If the formatting is off when you download it, this may be due to my font choice, I apologise in advance (Century Gothic). Any questions please ask me :)

I have started to create my own resources for Unit 01. As I create the lessons, I will upload them individually. Once I have a full Learning Objective uploaded, I will create a bundle! PLEASE NOTE: The Food & Nutrition resources were all designed in the 2020-21 academic year when I taught this subject. I have since left the role and have not been back and checked for any links that no longer work. This resource is from LO2: Understand how hospitality and catering provisions operate L1 - The Catering Kitchen Please note: The majority of the lessons are designed with online learning in mind, due to the current circumstances. They are easily adapted however, to work when practical lessons are back up and running! If the formatting is off when you download it, this may be due to my font choice, I apologise in advance (Century Gothic). Any questions please ask me :)

I have started to create my own resources for Unit 01. As I create the lessons, I will upload them individually. Once I have a full Learning Objective uploaded, I will create a bundle! PLEASE NOTE: The Food & Nutrition resources were all designed in the 2020-21 academic year when I taught this subject. I have since left the role and have not been back and checked for any links that no longer work. This lesson is from LO1: Understand the environment in which hospitality and catering providers operate L1 - Types of Establishment L2 - Types of Food Service L3 - Contract Catering L4 - Standards & Ratings L5 - Hotel Star Ratings L6 - Hospitality & Catering Suppliers L7 - Food Hygiene Ratings L7 - Food Hygiene Ratings (a) L7 - Food Hygiene Ratings (b) Please note: The majority of the lessons are designed with online learning in mind, due to the current circumstances. They are easily adapted however, to work when practical lessons are back up and running! If the formatting is off when you download it, this may be due to my font choice, I apologise in advance (Century Gothic). Any questions please ask me :)